ProjectSushi for you – yakatori for me
Sticks’n’Sushi combines two culinary traditions by serving fresh traditional sushi and grilled yakitori sticks. It was an instant success, and has in 22 years grown into 17 restaurants across Copenhagen, 7 in London and 1 in Berlin.
Meet Thomas Lykke, Founding Partner and Head of Design in OEO Studio, who shaped the new Sticks’n’Sushi concept in Tivoli, Copenhagen.
